Trade Name: Ethyl Vanillin
Chemical name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether
Molecular formula and weight: C9H10O3 =166.18
Structure:
CAS No.:[121-32-4]
Item |
Indication |
Appearance |
Colourless to yellowish crystal powder |
Odour |
Vanilla beans like, stronger than vanillin |
Melting pint (℃) |
76.0 - 78.0 |
Solubility (25℃) |
1g in 3ml 95% ethanol and the obtained solution should be clear |
Heat loss |
≤0.5% |
Additional Information:
Origin : |
China |
Package: |
25Kg net Paper or Fiber Drum |
Product Application: As food blending agent. Vanillin has strong milky smell. Vanillin can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, etc...
Recommended Usage:
Transportation: Vanillin should be preserved in well-closed containers,and kept away food,drinking and animal feed.The working site or workshop shall be well ventilated and equipped with dustproof equipment and dust remover.
Storage: Vanillin Store in a cool and dry place and in a tightly closed container. |
